Cherry Cheesecake Cupcake

Keep it classy, this cherry cheesecake cupcake is a elegant treat to indulge on Valentine's Day!

Cherry cheesecake has always been considered a classically romantic dessert - and now it's a cupcake too!

Vanilla cake, center filled with a sweet and tangy, vegan cream cheese filling, frosted with Vanilla frosting and double-stuffed with cherry filling! 
Garnished with graham crumbles.

INGREDIENTS:

Cake: Bunner’s all purpose flour blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch), baking powder, xanthan gum, salt, butter (dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2), sugar, applesauce, vanilla, coconut milk (water, coconut cream, vitamin and mineral blend (calcium carbonate, zinc gluconate, vitamin A palmitate, vitamin D2, riboflavin [B2], vitamin B12), locust bean gum, sunflower lecithin, gellan gum, sea salt, natural flavour), apple cider vinegar. Cream Cheese Filling: Icing sugar, vegan cream cheese (water, butterbeans, oats, coconut oil, agave syrup, gum arabic, konjac root powder, sea salt, cultured dextrose, natural flavour, citric acid, calcium citrate, lactic acid), vanilla, apple cider vinegar. Toppings: Vanilla frosting (icing sugar, shortening (canola oil, palm oil, mono and diglycerides)  coconut cream (coconut milk, water, guar gum, polysorbate 60, sodium metabisulphite), cherry topping (cherries, sugar, salt, tapioca starch, lemon juice, water), graham crumbs (Bunner’s all purpose flour blend (as above), cinnamon, baking soda, salt, xanthan gum, brown sugar, sugar, vanilla, agave, canola oil, water)