Winter brings a surprising bounty this year. Chocolate and Coconut come together in this cute snowball cupcake, filled with chocolate and coconut-y flavour. Its a taste and texture delight!
This Product is only Available Until New Years, Get it before it's gone!
INGREDIENTS:
Black Cocoa Cake: Bunner’s all purpose flour blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch), black cocoa, baking powder, salt, xanthan gum, dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2), sugar, applesauce, vanilla, coconut cream (coconut cream, water, sunflower lecithin, guar gum, polysorbate 60, sodium metabisulphite), apple cider vinegar. Chocolate Filling: Tofu (soymilk, soy protein isolate, glucono-delta-lactone, calcium chloride), coco powder, brewed coffee, sugar, salt, vegan chocolate chips (sugar, fully hydrogenated palm kernel oil, cocoa, soy lecithin), vegan whipped cream (water, sugars (glucose-fructose, sugar, glucose syrup), hydrogenated palm kernel oil, modified cellulose, polysorbate 60, artificial flavour, soya lecithin, preservative (potassium sorbate), polyglycerol esters of fatty acids, soya protein concentrate, salt, xanthan gum, propylene glycol alginate, sodium citrate, sodium acid pyrophosphate, natural flavour, turmeric and annatto extracts (colour), maltol). Frosting: vegan whipped cream (as above), coconut flavour. Toppings: Coconut, vegan chocolate chips (as above), sprinkles.