Pumpkin Spice Cinnamon Buns *Bake at home 6 pack*

Baking at home has never been more fall-tacular, with a pumpkin twist on our cinnamon buns now available out of your oven at home, bring home the baking!

6 delicious pumpkin spiced baby buns are served up in every pack, ready to thaw and bake. AND YES, They include a package of maple cream cheese frosting to melt over the warm buns. It's pure, divine bliss. 

This updated recipe is the softest and tastiest version of our sticky classic that we've ever made and it is guaranteed to impress.

Instructions:
Store in the freezer until ready to use, thaw fully before placing in the oven

Thawing
Room temperature (quick defrost)
Remove frosting packet and set aside at room temperature
Remove the lid and peel back one corner of the plastic seal to allow product to rise while thawing
Set at room temperature for 4 hours

Fridge Thaw (overnight defrost)
Remove the lid and peel back one corner of the plastic seal to allow product to rise while thawing, thaw in the fridge for anywhere between 8-16 hours (do not exceed 16 hours before baking)

Baking
Pre-Heat Oven to 375F (190C) with no convection OR 325F (165C) in a convection oven
Place frosting package at room temperature to the side
Remove remaining top wrapping. Place oven-safe tray on a sheet pan into the oven
Bake in pre-heated oven for 30 minutes

Frosting and Serving
Remove from oven and allow to cool for 5 minutes
Spread frosting over warm buns in the tray and allow to melt down/over the top
Once cool enough to handle, cut individual buns out of the tray and serve while still warm
If desired store baked buns at room temperature for up to 24 hours in a sealed container

Bun: Bunner’s all purpose flour blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch) sugar, salt, baking powder, xanthan gum, water, yeast, canola oil, dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2) vanilla, coconut milk (coconut cream, water, sunflower lecithin, guar gum, polysorbate 60, sodium metabisulphite), psyllium husk, applesauce, apple cider vinegar. Filling: Sugar, pumpkin spice blend (cinnamon, ginger, nutmeg, allspice), brown sugar, dairy free butter (as above). Sauce: dairy free butter (as above), brown sugar, golden syrup, coconut milk (as above), vanilla, salt, cinnamon, pumpkin puree. Frosting: Powdered sugar, dairy free butter (as above), shortening (canola oil, palm oil, mono and diglycerides), vanilla, apple cider vinegar, salt, vegan cream cheese (water, butterbeans, oats, coconut oil, agave syrup, gum arabic, konjac root powder, sea salt, cultured dextrose, natural flavour, citric acid, calcium citrate, lactic acid), maple extract, colour.

100% Vegan, Gluten-Free, Nut-free, Dairy-Free, Plant-Based Bakery in Toronto & GTA | Order Online | Delivery 7 Days a Week | Custom Cakes | Birthday Cakes