French Toast Breakfast in bed Cupcake

Breakfast in bed is a real treat, and with our new French Toast Cupcake, it's the sweetest treat around! Our extra buttery cupcake is filled with creamy custard, topped with cinnamon whipped cream, decorated with a slice of homemade cinnamon toast, fresh blueberries, and extra thick Canadian maple syrup! You'll dream of this cupcake for breakfast, lunch, dinner, and dessert!

Ingredients:

Cupcake: Bunner’s all purpose flour blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch), baking powder, xanthan gum, salt, dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2), sugar, applesauce, vanilla, coconut milk (coconut cream, water, sunflower lecithin, guar gum, polysorbate 60, sodium metabisulphite), apple cider vinegar, sunflower lecithin. Custard filling: Custard powder (cornstarch, salt, colour, artificial flavour), sugar, coconut cream (coconut milk, water, guar gum, polysorbate 60, sodium metabisulphite), vanilla, salt. Frosting: Dairy free whipped cream (water, hydrogenated palm oil, sugar, sorbitol syrup, hydroxypropyl methyl cellulose, carboxy methyl cellulose, carrageenan, tara gum, gellan gum, polysorbate 60, sorbitan monostearate, mono-and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids, sodium stearoyl-2-lactylate, soy lecithin, flavouring, trisodium citrate, disodium phosphate, salt, colour), cinnamon, flavour. Toppings: Blueberries, cinnamon toast (Bunner’s bread flour blend (sorghum flour, brown rice flour, chickpea flour, potato starch, tapioca starch, pea protein, xanthan gum, salt), salt, xanthan, water, dry active yeast, coconut milk (as above), canola oil, apple sauce, apple cider vinegar, brown sugar, dairy free butter (as above), sugar, cinnamon), maple reduction (maple syrup, cane syrup).