Cranberry and whipped cream are a match made in tastebud heaven. It's creamy and sweet with a tangy kick. Could it dethrone pumpkin as your new fall favourite?
Also available in the Autumn Tart Combo
Ingredients
Sugar Cookie Shell: Bunner’s all purpose flour blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch), dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2), coconut yogurt (water, agave syrup, coconut, tapioca starch, inulin, natural flavours, citric acid, tricalcium phosphate, guar gum, bacterial culture), vanilla, citric acid), sugar, salt, xanthan, cinnamon. Filling: Cranberries, sugar, orange zest, orange juice, lemon juice, cinnamon, cornstarch, gluten free oat milk (water, oats, canola oil, sea salt, dipotassium phosphate, sodium citrate, tricalcium phosphate, amylase, protease, sodium bicarbonate), soy free vegan butter (modified palm oil, canola oil, safflower oil, flax oil, olive oil, water, salt, pea protein, flavour, sunflower lecithin, lactic acid, annatto extract). Topping: Vegan whipped cream (water, sugars (glucose-fructose, sugar, glucose syrup), hydrogenated palm kernel oil, modified cellulose, polysorbate 60, artificial flavour, soya lecithin, preservative (potassium sorbate), polyglycerol esters of fatty acids, soya protein concentrate, salt, xanthan gum, propylene glycol alginate, sodium citrate, sodium acid pyrophosphate, natural flavour, turmeric and annatto extracts (colour), maltol)