INGREDIENTS:

Vanilla Sprinkle Cake: Bunner’s all purpose flour blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch), baking powder, xanthan gum, salt, butter (dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2), sugar, applesauce, vanilla, coconut milk, apple cider vinegar, sunflower lecithin, sprinkles (icing sugar, fractionated palm kernel oil, cornstarch, glucose, soya lecithin, F D & C artificial colour, gum arabic, carnauba wax). Vanilla Sprinkle Frosting: Powdered sugar, shortening (canola oil, palm oil, mono and diglycerides) coconut cream, salt, vanilla, sprinkles (as above). Toppings: pink drip (sugar, water, corn syrup, mono- and diglycerides, artificial flavour, agar, potassium sorbate, citric acid, locust bean gum, colour), vanilla frosting swirls (as above), sprinkles (as above).

100% Vegan, Gluten-Free, Nut-free, Dairy-Free, Plant-Based Bakery in Toronto & GTA | Order Online | Delivery 7 Days a Week | Custom Cakes | Birthday Cakes