This deep dish Pot Pie is filled to the brim with caramelized mushrooms, squash, carrots, celery & peas. It's all the glory of our vegan chicken pot pie, minus the soy chicken strips and packed full of extra veggies.
Pastry: Flour blend (Brown rice flour, white rice flour, tapioca starch, potato starch, potato flour, xanthan gum, pectin, coconut milk powder, arrowroot starch), chia powder, kosher salt, apple cider vinegar, white grape juice, rice vinegar, dairy free butter (Canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2), vegetable shortening.
Filling: vegetable broth mix, carrots, mushrooms, squash, onions, celery, garlic, peas, corn, poultry seasoning, salt, parsley, AP flour.
100% Vegan, Gluten-Free, Nut-free, Dairy-Free, Plant-Based Bakery in Toronto & GTA | Order Online | Delivery 7 Days a Week | Custom Cakes | Wedding Cakes