9" Vegan Chicken Pot Pie
Regular price
This Product is not available for Pickup or Delivery Until September 14th. If this product is in your cart you will not be able to select a pickup or delivery date until after September 14th.
This deep dish Pot Pie is filled to the brim with caramelized mushrooms, squash, carrots, celery & peas. Paired with savoury, oven roasted vegan 'chicken' strips (made from soy curls) and topped up with a heaping ladle of perfectly seasoned gravy. Contains soy.
ALL PIES ARE BAKED FRESH IN-STORE AND FROZEN FOR SAFETY DURING TRANSIT
Ingredients:
Crust: Bunner’s pastry flour blend (Brown rice flour, white rice flour, tapioca starch, potato starch, potato flour, xanthan gum, pectin, coconut milk powder, arrowroot), chia powder, water, salt, apple juice, apple cider vinegar, rice wine vinegar, dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2), shortening (canola oil, palm oil, mono and diglycerides). Gravy: Onion, celery, shallot, dairy free butter (as above), stock concentrate (water, concentrated vegetable juices), maltodextrin, salt, sugar, yeast extract, garlic powder, spice, citric acid, natural flavour, spice extract), sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum, garlic, thyme, coconut nectar, apple cider vinegar, molasses, tamarind concentrate, lemon juice, onion powder, garlic powder, black pepper, liquid smoke, salt, hot sauce (peppers, vinegar, salt), salt, pepper. Inclusions: Mushrooms, carrots, butternut squash, peas, parsley, soy curls (non-gmo soy).
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