Lemon Blueberry Scone

Bright with lemon flavour, and stuffed with homemade blueberry jam - these scones are sure to hit the spot!

Perfect for a quick breakfast or afternoon snack, these mouthwatering treats are a staff favourite!

Ingredients:

Blueberry Scone: Bunner’s all purpose flour blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch), baking powder, xanthan gum, salt, dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2), sugar, applesauce, vanilla, coconut milk (water, coconut cream, vitamin and mineral blend (calcium carbonate, zinc gluconate, vitamin A palmitate, vitamin D2, riboflavin [B2], vitamin B12), locust bean gum, sunflower lecithin, gellan gum, sea salt, natural flavour), apple cider vinegar, lemon emulsion, yellow colour, blueberries. Filling: Blueberries, sugar, salt, arrowroot, lemon juice, water. Topping: Dairy free butter (as above), lemon juice, icing sugar, salt.