Butternut Squash Mac & Cheese

Cheesy, creamy and full of cozy, comfy vibes, Bunner's mac & cheese hits the spot every time. We simmer our sauce with butternut squash to give it that extra little bit of 'oooh that keeps you coming back for seconds. 
Topped with Bunner's bread crumbs and pumpkin seed Parmesan. 

One size: 450g

Heat in the microwave OR the oven for an extra crispy bread crumb crust.

Butternut Squash Mac and Cheese - Elbow macaroni, (brown rice, water), dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2), onion powder, garlic powder. Salt, pepper, dijon (vinegar, water, spices and herbs (mustard) salt, chardonnay wine), lemon juice, nutritional yeast, coconut milk (coconut cream, water, sunflower lecithin, guar gum, polysorbate 60, sodium metabisulphite) Daiya dairy free cheddar (water, tapioca flour, coconut oil, pressed safflower oil, natural flavours, chickpea protein, salt, tricalcium phosphate, lactic acid, konjac flour, yeast extract, xanthan gum, annatto, turmeric, potassium chloride), butternut squash, hot sauce, bread crumbs ( bread flour blend (sorghum flour, brown rice flour, chickpea flour, potato starch, tapioca starch, pea protein, xanthan gum, salt), salt, xanthan, water, dry active yeast, coconut milk (coconut cream, water, sunflower lecithin, guar gum, polysorbate 60, sodium metabisulphite), canola oil, apple sauce, apple cider vinegar, brown sugar) pumpkin parmesan (pumpkin seeds, nutritional yeast, garlic powder, onion powder, salt, canola oil) dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2)

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