Masala Chai Latte Cupcake

Move over Starbucks, Bunner's is back with our take on the Chai Latte - in a cupcake!

Masala Chai spiced cake is centre filled with a divinely silky caramel pudding, topped with a tower of chai flavoured whipped cream, drizzled with caramel and looking ever so cute with a cinnamon stick straw!

Chai cake: Bunner’s all purpose flour blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch) baking powder, xanthan gum, salt, dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2), sugar, applesauce, vanilla, coconut milk (coconut cream, water, sunflower lecithin, guar gum, polysorbate 60, sodium metabisulphite), apple cider vinegar, chai flavouring. Filling: Caramel (coconut cream (coconut milk, water, guar gum, polysorbate 60, sodium metabisulphite), tapioca starch, golden syrup, sugar, brown sugar, dairy free butter (as above) vanilla, salt), coconut milk (as above), pudding powder (sugar, modified corn starch, sodium phosphates, salt, artificial flavour, modified vegetable oil, xanthan gum, mono-and diglycerides, colour). Toppings: dairy free whipped cream (water, hydrogenated palm oil, sugar, sorbitol syrup, hydroxypropyl methyl cellulose, carboxy methyl cellulose, carrageenan, tara gum, gellan gum, polysorbate 60, sorbitan monostearate, mono-and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids, sodium stearoyl-2-lactylate, soy lecithin, flavouring, trisodium citrate, disodium phosphate, salt, colour), chai flavour, caramel (as above), cinnamon stick.