INGREDIENTS:

Black Cocoa Cake: Bunner’s all purpose flour blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch), black cocoa, baking powder, salt, xanthan gum, dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2), sugar, applesauce, vanilla, coconut milk, apple cider vinegar. Coffee Frosting: Powdered sugar, shortening (canola oil, palm oil, mono and diglycerides), coconut cream, salt, vanilla, coffee flavour, cocoa. Filling: chocolate ganache (coconut cream, vegan chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla). Toppings: Cookie crumbs (Bunner’s all purpose flour blend (as above), sugar, salt, xanthan gum, baking soda, baking powder, cane syrup, canola oil, molasses, vanilla), chocolate ganache drip (as above), coffee frosting rosettes (as above), mini chocolate chip cookie halves (Bunner’s all purpose flour blend (as above) sugar, salt, xanthan gum, baking soda, baking powder, agave, canola oil, molasses, vanilla), vegan chocolate chips (as above).

100% Vegan, Gluten-Free, Nut-free, Dairy-Free, Plant-Based Bakery in Toronto & GTA | Order Online | Delivery 7 Days a Week | Custom Cakes | Birthday Cakes