Mocha Chocolate Crunch Cupcake

'Honey I shrunk the cake!' This squee inducing cupcake is the miniature version of our infinitely popular Mocha Chocolate Crunch Cake... and it's so cute you'll just want to eat it! 
Ultra tender black cocoa cake, topped with a creamy, dreamy coffee infused frosting, ceter filled with chocolate ganache, a baby chocolate chip cookie half, crunchy cookie crumbles and thick drizzle of rich chocolate ganache for good measure.

Black Cocoa Cake:  Bunner’s all purpose flour blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch), vegan sugar, apple sauce, dairy free butter (Canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2), coconut milk (coconut cream, water, sunflower lecithin, guar gum, polysorbate 60, sodium metabisulphite), melted dairy free chocolate chips, black cocoa powder, vanilla, baking powder, salt, xanthan gum, apple cider vinegar. Frosting: icing sugar, shortening, coconut cream, salt, vanilla, coffee flavour, instant coffee. Decorations/Toppings: cookie crumbs/mini creamies (Bunner’s all purpose flour blend, sugar, salt, xanthan gum, baking soda, baking powder, agave syrup, canola oil, molasses, vanilla, dairy free chocolate chips), ganache drip.