Peppermint Nanaimo Bar

.🎵Tis the season to be jolly, and mix your peppermint, with chocolate🎵

Ok, so it's not technically a Nanaimo bar, but this creamy, cool character is a very close cousin (and a much beloved holiday classic).

A chocolaty, coconut crumble base is layered with a mouth watering, cool and creamy frosting and topped with a thick layer of dark, chocolate ganache. Topped with festive sprinkles.

All together the three layers of the Peppermint Nanaimo Bar harmonize into an addictively cool, triple temptation, chocolate rush.

This product is only available until New Years, get it before it’s gone!

Size: 1.5" x 3" bar

Base: Cocoa powder, sugar, vanilla, cookie crumbs (Bunner’s all purpose flour blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch), sugar, salt, xanthan gum, baking soda, baking powder, cane syrup, canola oil, molasses, vanilla), shredded coconut, dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2). Peppermint Filling: dairy free butter (as above), dairy free whipped cream (water, hydrogenated palm oil, sugar, sorbitol syrup, hydroxypropyl methyl cellulose, carboxy methyl cellulose, carrageenan, tara gum, gellan gum, polysorbate 60, sorbitan monostearate, mono-and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids, sodium stearoyl-2-lactylate, soy lecithin, flavouring, trisodium citrate, disodium phosphate, salt, colour), icing sugar, salt, peppermint extract. Black Chocolate Ganache: coconut cream (coconut milk, water, guar gum, polysorbate 60, sodium metabisulphite), vegan chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla), black cocoa. Sprinkles: Icing sugar, fractionated palm kernel oil, cornstarch, glucose, soya lecithin, F D & C artificial colour, gum arabic, carnauba wax.