.🎵Tis the season to be jolly, and mix your peppermint, with chocolate🎵
Ok, so it's not technically a Nanaimo bar, but this creamy, cool character is a very close cousin (and a much beloved holiday classic).
A chocolaty, coconut crumble base is layered with a mouth watering, cool and creamy frosting and topped with a thick layer of dark, chocolate ganache. Topped with festive sprinkles.
All together the three layers of the Peppermint Nanaimo Bar harmonize into an addictively cool, triple temptation, chocolate rush.
This Product is only Available Until Christmas, Get it before it's gone!
Size: 1.5" x 3" bar
Base: Cocoa powder, sugar, vanilla, cookie crumbs (Bunner’s all purpose flour blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch), sugar, salt, xanthan gum, baking soda, baking powder, cane syrup, canola oil, molasses, vanilla), shredded coconut, dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2). Peppermint Filling: dairy free butter (as above), vegan whipped cream (water, sugars (glucose-fructose, sugar, glucose syrup), hydrogenated palm kernel oil, modified cellulose, polysorbate 60, artificial flavour, soya lecithin, preservative (potassium sorbate), polyglycerol esters of fatty acids, soya protein concentrate, salt, xanthan gum, propylene glycol alginate, sodium citrate, sodium acid pyrophosphate, natural flavour, turmeric and annatto extracts (colour), maltol), icing sugar, salt, peppermint extract. Black Chocolate Ganache: coconut cream (coconut milk, water, guar gum, polysorbate 60, sodium metabisulphite), vegan chocolate chips (sugar, fully hydrogenated palm kernel oil, cocoa, soy lecithin), black cocoa powder, shortening (canola oil, palm oil, mono and diglycerides). Sprinkles: Icing sugar, fractionated palm kernel oil, cornstarch, glucose, soya lecithin, F D & C artificial colour, gum arabic, carnauba wax.