🎵Tis the season to be jolly, and mix your peppermint, with chocolate🎵
Ok, so it's not technically a Nanaimo bar, but this creamy, cool character is a very close cousin (and a much beloved holiday classic).
A chocolaty, coconut crumble base is layered with a mouth watering, cool and creamy frosting and topped with a thick layer of dark, chocolate ganache. Topped with festive sprinkles.
All together the three layers of the Peppermint Nanaimo Bar harmonize into an addictively cool, triple temptation, chocolate rush.
Peppermint Nanaimo Bar: Base: dairy-free butter (canola oil, water, modified palm and palm kernel oils, salt, vegetable monoglycerides, sunflower lecithin, sodium benzoate, citric acid, natural flavour, colour (annatto, turmeric), vitamin A palmitate, vitamin D2), cane sugar, vanilla, cocoa powder, cookie crumbs (Bunner's all purpose flour (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch), xanthan gum, baking powder, baking soda, salt, cane sugar, agave syrup, molasses, vanilla, canola oil) shredded coconut filling: dairy free butter, ambiante topping, peppermint extract, icing sugar, salt
Ganache: dairy free chocolate chips, coconut cream