Raspberry cheesecake marbled with a thick swirl of homemade, fresh raspberry jam.
Baked on top of a cookie crumble base and topped with a white chocolate drizzle.

This product is only available for pickup or delivery after November 17th 2023. If this item is in your cart it will not allow you to select a date before November 17th.

This product is only available until Christmas, get it before it’s gone!

Bar Size: 2" x 3"

INGREDIENTS:

Cookie Base: Bunner’s all purpose flour blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch), sugar, salt, xanthan, baking soda, baking powder, cane syrup, canola oil, molasses, vanilla. Cheesecake: tofu (soymilk, soy protein isolate, glucono-delta-lactone, calcium chloride), vegan Tofutti cream cheese (water, palm oil, maltodextrin, soy protein, tofu, lactic acid, sugar, locust bean, guar gum, xanthan gum, salt), creamed coconut, cane syrup, sugar, salt, vanilla, arrowroot powder, raspberry emulsion. Raspberry Jam Swirl: raspberries, sugar, salt, arrowroot, lemon juice. White Chocolate Ganache: cocoa butter, coconut milk powder, icing sugar, coconut milk (water, coconut cream, gellan gum, xanthan gum, sea salt).