Bursts of fresh raspberry flavour combine with tangy creamy vanilla in this new summer cupcake creation! It's sweet, refreshing and will keep you coming back for more!
INGREDIENTS:
Raspberry Cake: Bunner’s all purpose flour blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch), baking powder, xanthan gum, salt, dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2) sugar, applesauce, vanilla, coconut cream (coconut extract, water, sodium carboxymethyl cellulose, xanthan gum, polysorbate), apple cider vinegar, sunflower lecithin, raspberries. Raspberry Cheesecake Filling: vegan cream cheese (water, butterbeans, oats, coconut oil, agave syrup, gum arabic, konjac root powder, sea salt, cultured dextrose, natural flavour, citric acid, calcium citrate, lactic acid), sugar, salt, vanilla, raspberry jam (raspberries, sugar, salt, tapioca starch, lemon juice, water). Raspberry & Vanilla Frosting: Vegan cream cheese (as above), sugar, raspberry jam (as above), vegan whipped cream (water, sugars (glucose-fructose, sugar, glucose syrup), hydrogenated palm kernel oil, modified cellulose, polysorbate 60, artificial flavour, soya lecithin, preservative (potassium sorbate), polyglycerol esters of fatty acids, soya protein concentrate, salt, xanthan gum, propylene glycol alginate, sodium citrate, sodium acid pyrophosphate, natural flavour, turmeric and annatto extracts (colour), maltol). Topping: Dried Raspberries.