Say "Ciao bella" to this delectable Tiramisu Double Decker, because it'll be gone before you know it! Vanilla Cake is layered with creamy coffee and rum whipped cream, and a vegan secret "mascarpone" filling
This product is only available until New Years, get it before it’s gone!
INGREDIENTS:
Cake: Bunner’s all purpose flour blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch), baking powder, xanthan gum, salt, butter (dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2), sugar, applesauce, vanilla, coconut milk (coconut cream, water, sunflower lecithin, guar gum, polysorbate 60, sodium metabisulphite), apple cider vinegar. Cream Filling: Cocoa butter, coconut milk (as above), icing sugar, agar agar, vegan whipped cream (water, sugars (glucose-fructose, sugar, glucose syrup), hydrogenated palm kernel oil, modified cellulose, polysorbate 60, artificial flavour, soya lecithin, preservative (potassium sorbate), polyglycerol esters of fatty acids, soya protein concentrate, salt, xanthan gum, propylene glycol alginate, sodium citrate, sodium acid pyrophosphate, natural flavour, turmeric and annatto extracts (colour), maltol), vegan cream cheese (water, butterbeans, oats, coconut oil, agave syrup, gum arabic, konjac root powder, sea salt, cultured dextrose, natural flavour, citric acid, calcium citrate, lactic acid). Whipped cream: Vegan whipped cream (as above), instant coffee, rum extract. Toppings: Cocoa powder, chocolate espresso bean (dark chocolate (cacao paste, cane sugar, cacao butter, cacao powder), espresso roast whole bean coffee).