The Heart Attack 3 Pack

ONLINE EXCLUSIVE PRODUCT

The heart is calling for these three packs at once, treat your self or your special someone with a variety of desserts!

Chocolate Strawberry Pot de Crème:
Creamy Chocolate mousse with a ribbon of homemade strawberry jam filling. Coated with snappy chocolate and topped with a handmade chocolate covered strawberry.

Raspberry Cheesecake Heart:
Classic crunchy cookie base with creamy cheesecake and a tart homemade raspberry topping.

*Cherry Chip Cake:
Maraschino studded vanilla cake, soaked in cherry brandy and frosted with light whipped cream. And a cherry on top! 

*Due to the use of real cherry brandy, this product is not intended for children. The alcohol content is well below all restrictive guidelines for baked products, however we want all customers to be fully informed.

INGREDIENTS:

Raspberry Cheesecake Heart

Cookie Base: Bunner’s all purpose flour blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch), sugar, salt, xanthan gum, baking soda, baking powder, cane syrup, canola oil, molasses, vanilla. Filling: Silken tofu (soymilk, soy protein isolate, glucono-delta-lactone, calcium chloride), Tofutti cream cheese (water, palm oil, maltodextrin, soy protein, tofu, lactic acid, sugar, locust bean, guar gum, xanthan gum, salt) creamed coconut, golden syrup, canola oil, sugar, salt, vanilla, tapioca starch. Raspberry Topping: Raspberries, sugar, salt, tapioca starch, lemon juice, water.

Cherry Chip Cake 

Cake: Bunner’s all purpose flour blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch), baking powder, xanthan gum, salt, butter (dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2), sugar, applesauce, vanilla, coconut milk (coconut cream, water, sunflower lecithin, guar gum, polysorbate 60, sodium metabisulphite), apple cider vinegar. Topping: dairy free whipped cream (water, hydrogenated palm oil, sugar, sorbitol syrup, hydroxypropyl methyl cellulose, carboxy methyl cellulose, carrageenan, tara gum, gellan gum, polysorbate 60, sorbitan monostearate, mono-and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids, sodium stearoyl-2-lactylate, soy lecithin, flavouring, trisodium citrate, disodium phosphate, salt, colour)

Chocolate Strawberry Pot de Crème

Chocolate mousse: Silken tofu (as above, cocoa powder, coffee, sugar, salt, vegan chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla), dairy free whipped cream (as above Strawberry Filling: Strawberries, sugar, salt, tapioca starch, lemon juice, strawberry emulsion, water. Toppings: Vegan chocolate chips (as above), coconut oil, chocolate covered strawberry (strawberries, dairy free chocolate chips (as above), coconut oil, white chocolate chips, sugar (rice syrup solids), palm and/or modified palm oil shortening, sunflower lecithin, natural flavour.