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9" White Chocolate Mousse & Cranberry Pie

Product image 19" White Chocolate Mousse & Cranberry Pie - Bunner's Bakeshop
Product image 29" White Chocolate Mousse & Cranberry Pie - Bunner's Bakeshop

Regular price $34.95

Oh the temptations of the holiday dessert table! To round out this year's dessert offerings, we've created a beautiful mousse pie that will surely allow you to fit 'one more slice' into that tightly packed, post dinner tummy. 

A delightfully light and creamy white chocolate mousse, layered with our tart (yet perfectly sweet) whole cranberry compote, all inside a sugar cookie pie shell and decoratively topped with fresh, whole, sugared cranberries and rosemary sprigs.

This exquisitely decorated 9" pie is certain to make a beautiful centerpiece to any holiday dinner or dessert table.

This product is only available until Christmas, get it before it’s gone!

Sugar Cookie Shell: dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2), coconut yogurt (water, agave syrup, coconut, tapioca starch, inulin, natural flavours, citric acid, tricalcium phosphate, guar gum, bacterial culture), sugar, Bunner’s all purpose flour blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch), xanthan gum, salt, vanilla, cinnamon. Cranberry Jam: cranberries, sugar, salt, cinnamon, tapioca starch, water. White Chocolate Mousse: cocoa butter, coconut cream (coconut milk, water, guar gum, polysorbate 60, sodium metabisulphite), icing sugar, agar agar, dairy free whipped cream (water, hydrogenated palm oil, sugar, sorbitol syrup, hydroxypropyl methyl cellulose, carboxy methyl cellulose, carrageenan, tara gum, gellan gum, polysorbate 60, sorbitan monostearate, mono-and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids, sodium stearoyl-2-lactylate, soy lecithin, flavouring, trisodium citrate, disodium phosphate, salt, colour). Toppings: rosemary, cranberries, sugar.

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