It may be frozen when you buy it, but this Ginger Binger Freezer Cake is a warming treat that'll have your taste buds dancing!
Rich gingerbread cake, frosted with tangy cream cheese frosting, and topped with spicy gingerbread cookie crumbles and candied ginger.
Just thaw and serve, this cake is great for sharing on a cold winter day.
This product is only available until Christmas, get it before it’s gone!
Cake: Bunner’s all purpose flour blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch), sugar, apple sauce, dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2), coconut milk (water, coconut cream, gellan gum, xanthan gum, sea salt), vanilla, baking powder, salt, xanthan gum, apple cider vinegar, cinnamon, nutmeg, ginger, molasses. Frosting: Powdered sugar, dairy free butter (as above), shortening (canola oil, palm oil, mono and diglycerides), vanilla, apple cider vinegar, salt, vegan cream cheese (water, butterbeans, oats, coconut oil, agave syrup, gum arabic, konjac root powder, sea salt, cultured dextrose, natural flavour, citric acid, calcium citrate, lactic acid). Toppings: Cookie crumbs (Bunner’s all purpose flour blend (as above), sugar, salt, xanthan, baking soda, baking powder, cinnamon, nutmeg, ginger, canola oil, coconut milk (as above), molasses, golden syrup, vanilla), candied ginger.