Bunner's creamy, dreamy pumpkin pie is marbled into our legendary vanilla cheesecake and baked to perfection on top of a warm and spicy cookie crumble. I can't really describe it other than to say everyone who eats this... falls in love xo.*Available daily throughout the Fall season.
Cookie base: Bunner’s Gluten-free All Purpose Flour (chickpea flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour), sugar, salt, xanthan gum, baking soda, baking powder, cane syrup, canola oil, molasses, vanilla.
Cheesecake: silken tofu, tofutti brand cream cheese, creamed coconut, golden syrup, canola oil, sugar, salt, vanilla, arrowroot.
Pumpkin Pie Filling: pumpkin, maple syrup, canned coconut, sugar, silken tofu, arrowroot, cinnamon, ginger, nutmeg, salt, all spice.