Bunner's creamy, dreamy pumpkin pie is marbled into our legendary vanilla cheesecake and baked to perfection on top of a warm and spicy cookie crumble. I can't really describe it other than to say everyone who eats this... falls in love ❤️ xo.
Approx. Size: 2"x3"x3/4"
Cookie Base: Bunner’s all purpose flour blend (chickpea flour, sorghum flour, fava bean flour, potato starch, tapioca starch), sugar, salt, xanthan gum, baking soda, baking powder, cane syrup, canola oil, molasses, vanilla, dairy free butter (canola oil, water, palm oil, salt, vegetable monoglycerides, sunflower lecithin, citric acid, natural flavours, annatto, turmeric, vitamin A, vitamin D2), pumpkin spice blend (cinnamon, ginger, nutmeg, allspice). Cheesecake: Silken tofu (soymilk, soy protein isolate, glucono-delta-lactone, calcium chloride), Tofutti cream cheese (water, palm oil, maltodextrin, soy protein, tofu, lactic acid, sugar, locust bean, guar gum, xanthan gum, salt) creamed coconut, golden syrup, canola oil, sugar, salt, vanilla, arrowroot. Pumpkin swirl: Pumpkin, coconut cream (coconut, water, guar gum), silken tofu (as above), sugar, maple syrup, arrowroot, pumpkin spice blend (as above), salt.